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Prep Time15 mins
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Cook Time3 hours 30 mins
The flavor of the broth is so rich and flavorful with this recipe!
Ingredients
Directions
Equipment needed: 6 or 7 quart crock pot
Step1
In a 6 or 7 quart crockpot combine broth, catsup, red wine, flour, bay leaves, thyme leaves and ground rosemary and stir till combined.
Step2
Add meat and frozen pearl onions to crock pot and cook on high for 1.5 hours.
Step3
Reduce heat to low and add vegetables to the crockpot. Cook for about 2 hours more or until vegetables are tender. Meat should be melt in your mouth tender as well. Discard bay leaves and serve.
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